Get ready to impress your guests this holiday season with our festive hors d’oeuvres cooking demo, where you’ll learn to craft a variety of elegant and delicious small bites using fresh, locally sourced ingredients. From savory tarts and flavorful skewers to bite-sized toasts and dips made with farm-fresh vegetables, this hands-on class will teach you how to create the perfect appetizers for any holiday gathering. Whether you’re hosting a party or bringing a dish to share, you’ll leave with creative ideas and practical skills to make your celebrations extra special.

Complimentary refreshments will be provided in addition to the delicious bites prepared by Chef Daniel.

This event is for Residents only!
Tickets are $15 per person.

REGISTER HERE