In this hands-on workshop, you’ll learn how to awaken and feed your own sourdough starter.
You’ll also learn to make tender, flavor-packed scones using sourdough discard–a delicious way to reduce waste and add a touch of tangy sourdough magic to your baked goods.
Scone flavor: Spiced Cranberry

Complimentary light bites and water provided.
All necessary kitchen tools and utensils will be available for use during class.

You’ll Leave With:

• Freshly made scone dough
• A living jar of sourdough starter
• A printed recipe for spiced cranberry scones
• The know-how to bake sourdough-style scones anytime at home

Resident Ticket: $40/person

Non-Resident Ticket: $50/person

REGISTER HERE