Back by popular demand, In this hands-on workshop, you’ll learn how to awaken and feed your own sourdough starter!

You’ll also learn to make tender, flavor-packed scones using sourdough discard–a delicious way to reduce waste and add a touch of tangy sourdough magic to your baked goods.
Scone flavor: Spiced Cranberry

Complimentary light bites and water provided.
All necessary kitchen tools and utensils will be available for use during class.

You’ll Leave With:
Freshly made scone dough
A living jar of sourdough starter
A printed recipe for spiced cranberry scones
The know-how to bake sourdough-style scones anytime at home

Resident Tickets: $45/person
Non-Resident Ticket: $55/person

REGISTER HERE