31 Mar

Cook with Chef Daniel: Deviled Eggs Edition (Residents Only)

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Join us at The Barn for a fun, hands-on class where you’ll learn how to make delicious deviled eggs with a fresh, flavorful twist for Newfield Residents! Using farm-fresh ingredients, we’ll show you how to create this classic favorite with creative spins that elevate it from simple to spectacular.

In this interactive workshop, you’ll learn:
How to perfectly boil and peel eggs
Tips for creamy, flavorful fillings
Unique mix-ins and toppings using fresh, seasonal ingredients
Presentation ideas to impress at your next gathering

Whether you’re a beginner in the kitchen or just looking to try something new, this class is all about learning, tasting, and having fun in a relaxed barn setting.

Come ready to roll up your sleeves, get a little messy, and leave with new skills (and tasty samples!).
Tickets are $15/resident

REGISTER HERE