Join us for an informative culinary class where you’ll learn how to expertly break down a whole beef tenderloin into filet mignon, roasts, and savory steak tips. Under the guidance of Chef Daniel, you’ll discover essential techniques from trimming silverskin and removing the chain to portioning perfectly sized 1.5-2″ medallions, roasting roasts, and saving trimmed scraps for sauces or stew. Then enjoy delicious bites!

Tickets are $15/person
Complimentary refreshments included.

Resident Registration HERE